Dynamic Bartender: Craft Drinks, Elevate Guest Experience

HHM Hotels; Washington (District of Columbia); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Daily Pay

Travel Discounts

Commuter Benefits

EAP & Wellness Program

Educational Development

Referral Bonus

Job summary

HHM Hotels seeks an experienced Bartender to serve beverages and food in a friendly, timely manner, ensuring high guest satisfaction. You will maintain clean bar areas, verify age, handle orders, and process payments while upholding safety standards and HHM EarthView guidelines.

Growth path includes Beverage Manager/Restaurant Supervisor and Restaurant Manager roles within the Food & Beverage department, with opportunities spanning operational responsibilities and guest service excellence.

Qualifications

• High school diploma preferred,
• TIPS certification a plus,
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Maintain clean and organized bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Bartending experience

Customer service

TIPS certified

Education

High school diploma preferred

Job description

HHM Hotels seeks an experienced Bartender to serve beverages and food in a friendly, timely manner, ensuring high guest satisfaction. You will maintain clean bar areas, verify age, handle orders, and process payments while upholding safety standards and HHM EarthView guidelines.

Growth path includes Beverage Manager/Restaurant Supervisor and Restaurant Manager roles within the Food & Beverage department, with opportunities spanning operational responsibilities and guest service excellence.