Dynamic Adjunct Chef Instructor - Lead Culinary Classes

Northampton Community College; Bethlehem (Northampton County); On-site; USD 34,000 - 55,000; Part time

Job summary

Northampton Community College is seeking an Adjunct Chef Instructor to lead culinary students in the kitchen or classroom. The role involves overseeing meal production for the onsite restaurant and delivering instruction while upholding safety and sanitation standards.

The ideal candidate has an Associate's Degree in culinary arts, a current Serv-Safe certification, and 5 years of restaurant experience with at least 2 years in a supervisory role, demonstrating commitment to high-quality food and

Qualifications

• Associate's Degree in culinary arts from a regionally accredited institution required.
• Current Serv-Safe certification.
• Minimum of 5 years full-service restaurant experience; minimum of 2 years in a chef/supervisory role.
• Dedication to exceptional food quality and service.

Responsibilities

• Oversee production of meal service for an onsite culinary restaurant.
• Perform classroom culinary instruction.
• Ensure proper safety and sanitation practices in the kitchen.
• Communicate effectively with students and staff of the college and culinary program.

Skills

Leadership

Communication

Education

Associate's Degree in culinary arts

Bachelor's degree preferred

Serv-Safe certification

Job description

Northampton Community College is seeking an Adjunct Chef Instructor to lead culinary students in the kitchen or classroom. The role involves overseeing meal production for the onsite restaurant and delivering instruction while upholding safety and sanitation standards.

The ideal candidate has an Associate's Degree in culinary arts, a current Serv-Safe certification, and 5 years of restaurant experience with at least 2 years in a supervisory role, demonstrating commitment to high-quality food and