Adjuncts - Chef Instructor

Northampton Community College; Bethlehem (Northampton County); On-site; USD 34,000 - 55,000; Part time

Job summary

Northampton Community College is seeking an Adjunct Chef Instructor to lead culinary students in the kitchen or classroom. The role involves overseeing meal production for the onsite restaurant and delivering instruction while upholding safety and sanitation standards.

The ideal candidate has an Associate's Degree in culinary arts, a current Serv-Safe certification, and 5 years of restaurant experience with at least 2 years in a supervisory role, demonstrating commitment to high-quality food and

Qualifications

• Associate's Degree in culinary arts from a regionally accredited institution required.
• Current Serv-Safe certification.
• Minimum of 5 years full-service restaurant experience; minimum of 2 years in a chef/supervisory role.
• Dedication to exceptional food quality and service.

Responsibilities

• Oversee production of meal service for an onsite culinary restaurant.
• Perform classroom culinary instruction.
• Ensure proper safety and sanitation practices in the kitchen.
• Communicate effectively with students and staff of the college and culinary program.

Skills

Leadership

Communication

Education

Associate's Degree in culinary arts

Bachelor's degree preferred

Serv-Safe certification

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit .

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Adjuncts - Chef Instructor

Summary:

Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of meal service for an onsite culinary restaurant, perform classroom culinary instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.

Qualifications:

1) Associate's Degree in culinary arts from a regionally accredited Institution required. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/supervisory role; 4) dedication to exceptional food quality and service.

Special Instructions:

The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be an adjunct position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. If hired, official transcripts will be required from all undergraduate and graduate universities attended before a contract is issued.

Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload:

• Resume/CV
• Cover Letter
• References

The system limits 5 documents to upload. You will need to save multiple documents into one PDF