Adjunct Baking & Pastry Instructor

Northampton Community College

Bethlehem Township (PA)

On-site

USD 15,000 - 35,000

Part time

14 days+

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Job summary

Northampton Community College seeks an Adjunct Baking & Pastry Instructor to lead culinary students in the kitchen and classroom. The role includes overseeing bakery production for the onsite restaurant and delivering hands-on instruction.

The ideal candidate will demonstrate strong leadership and communication, uphold strict safety and sanitation standards, and collaborate with faculty and staff to support the college's culinary program.

Job description

Adjunct Baking & Pastry Instructor

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Please note that this position will remain open until filled.

  • Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.
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