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Northampton Community College seeks an Adjunct Baking & Pastry Instructor to lead culinary students in the kitchen and classroom. The role includes overseeing bakery production for the onsite restaurant and delivering hands-on instruction.
The ideal candidate will demonstrate strong leadership and communication, uphold strict safety and sanitation standards, and collaborate with faculty and staff to support the college's culinary program.
The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.
For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm.
NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.
Please note that this position will remain open until filled.