Dual-Site Culinary Director: Menu & Ops Leadership

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 99,000 - 121,000; Full time

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware. You will bridge executive vision with kitchen execution, ensuring culinary standards, food safety, cost control, and team development at both sites.

With a strong culinary background and exceptional leadership, you will inspire and motivate a talented team to deliver dynamic and excellent service in a

Qualifications

• Experience leading multi-unit culinary operations.
• Strong leadership and team development skills.
• Ability to manage menu strategy and financials across two locations.

Responsibilities

• Oversee culinary operations across two Delaware locations.
• Lead menu strategy and financial management.
• Bridge executive vision with kitchen execution to maintain standards.
• Drive cost control, food safety compliance, and staff development.

Skills

Culinary leadership

Operations management

Cost control

Food safety

Team development

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware. You will bridge executive vision with kitchen execution, ensuring culinary standards, food safety, cost control, and team development at both sites.

With a strong culinary background and exceptional leadership, you will inspire and motivate a talented team to deliver dynamic and excellent service in a