Dual-Location Culinary Director | Menu & Ops Leader

Hhs, Llc; Dover, Northern (DE, KY); Hybrid; USD 99,000 - 121,000; Full time

Job summary

Hhs, Llc is seeking an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware locations. You will bridge executive vision with kitchen execution, ensuring standards, safety, cost control, and team development.

The role calls for a strong culinary background and proven multi-unit leadership, inspiring teams to deliver dynamic, excellent service across sites.

Qualifications

• Minimum 5+ years in culinary leadership roles.
• Experience overseeing multi-site operations is a plus.
• Strong cost control and financial management skills.

Responsibilities

• Oversee culinary operations across two Delaware locations.
• Lead menu strategy and standardization.
• Manage financial performance and cost controls.
• Ensure food safety and compliance across sites.
• Develop and coach kitchen teams to deliver high service levels.

Skills

Culinary leadership

Menu development

Cost control

Food safety

Team development

Job description

Hhs, Llc is seeking an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware locations. You will bridge executive vision with kitchen execution, ensuring standards, safety, cost control, and team development.

The role calls for a strong culinary background and proven multi-unit leadership, inspiring teams to deliver dynamic, excellent service across sites.