Culinary Market Manager

HHS Culinary and Nutrition Solutions, LLC (USA); Dover (DE); On-site; USD 99,000 - 121,000; Full time

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware sites. You will bridge executive vision with kitchen execution, ensuring consistent culinary standards, food safety compliance, and effective cost controls.

You will lead a high-performing team, mentor staff, and drive menu innovation while delivering exceptional service across both locations.

Responsibilities

• Oversee culinary operations, menu strategy, and financial management across two locations in Delaware.
• Bridge executive vision and kitchen execution; ensure food safety compliance, tight cost control, and team development at both sites.

Job description

Location:Bayhealth - Kent - FNSPay Rate:Salary - Salary Plan, 110,000.00 USD AnnualWork Shift:Morning Shift (United States of America)Job DescriptionResponsibilitiesWe are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware.In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.