Executive Chef & Culinary Director - Multi-Unit Leader

Harry's Hospitality Group; Wilmington (DE); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and AD&D

Vacation

Dining discounts

Professional development

Job summary

Harry’s Hospitality Group in Wilmington, Delaware, seeks an Executive Chef / Culinary Director to lead a multi-unit culinary program across venues. You will oversee menu planning, costing, and food preparation to optimize quality and profitability.

Join a award-winning team dedicated to fresh seasonal items, strong guest experiences, and community engagement in a fast-paced, high-volume environment.

Qualifications

• Degree from post-secondary culinary school/program.
• Executive Chef, Culinary Director and/or F&B Director experience preferred.
• Progressive culinary leadership in high-volume multi-unit settings.
• Experience overseeing high-volume multi-location operations.

Responsibilities

• Oversee culinary operations across multiple locations.
• Lead menu planning, costing and food presentation.
• Drive food and labor cost controls and quality standards.
• Represent HHG through community engagement.

Skills

Leadership

Collaboration

Menu cost control

Recipe standardization

Budgeting

Food safety

Multi-unit ops

Communication

Education

Post-secondary culinary education

Job description

Harry’s Hospitality Group in Wilmington, Delaware, seeks an Executive Chef / Culinary Director to lead a multi-unit culinary program across venues. You will oversee menu planning, costing, and food preparation to optimize quality and profitability.

Join a award-winning team dedicated to fresh seasonal items, strong guest experiences, and community engagement in a fast-paced, high-volume environment.