Multi-Unit Culinary Director — Delaware (2 Sites)
HHS Culinary and Nutrition Solutions, LLC (USA)
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Job summary
HHS Culinary and Nutrition Solutions, LLC (USA) seeks an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware sites. You will bridge executive vision with kitchen execution, ensuring consistent culinary standards, food safety compliance, and effective cost controls.
You will lead a high-performing team, mentor staff, and drive menu innovation while delivering exceptional service across both locations.
Responsibilities
- Oversee culinary operations, menu strategy, and financial management across two locations in Delaware.
- Bridge executive vision and kitchen execution; ensure food safety compliance, tight cost control, and team development at both sites.
Job description
HHS Culinary and Nutrition Solutions, LLC (USA) seeks an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware sites. You will bridge executive vision with kitchen execution, ensuring consistent culinary standards, food safety compliance, and effective cost controls.
You will lead a high-performing team, mentor staff, and drive menu innovation while delivering exceptional service across both locations.
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