Culinary Market Manager

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 99,000 - 121,000; Full time

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware. You will bridge executive vision with kitchen execution, ensuring culinary standards, food safety, cost control, and team development at both sites.

With a strong culinary background and exceptional leadership, you will inspire and motivate a talented team to deliver dynamic and excellent service in a

Qualifications

• Experience leading multi-unit culinary operations.
• Strong leadership and team development skills.
• Ability to manage menu strategy and financials across two locations.

Responsibilities

• Oversee culinary operations across two Delaware locations.
• Lead menu strategy and financial management.
• Bridge executive vision with kitchen execution to maintain standards.
• Drive cost control, food safety compliance, and staff development.

Skills

Culinary leadership

Operations management

Cost control

Food safety

Team development

Job description

Location: Bayhealth - Kent - FNS Pay Rate: Salary - Salary Plan, 110,000.00 USD Annual Work Shift: Morning Shift (United States of America)

Job Description Responsibilities

We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware. In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership. With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.