Dual-Restaurant Floor Manager: Lead Front of House

Republic Chophouse; Green Bay (WI); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Training & development

Vision insurance

401(k)

401(k) matching

Dental insurance

Employee discounts

Tuition assistance

Job summary

Qualifications

• 2+ years in Floor Manager, Shift Supervisor, or Assistant Manager in a full-service restaurant.
• Comfortable running a floor solo.
• Able to coordinate with kitchen leadership and expo as assigned.
• Experience handling guest concerns with poise.

Responsibilities

• Open or close the restaurant — floor setup, station checks, staff issues.
• Run pre-shift with servers, bussers, and bartenders.
• Own the floor during service — greet, seat, read tables, keep pace.
• Handle guest issues on the spot — comps, remakes, recovery.
• Coordinate with kitchen leadership and manage closing checklists.

Skills

Floor management

Toast POS

Customer service

Staff coaching

Tools

Toast POS

Job description