Drive-Thru Assistant Manager: Lead Team & Service

Sonic Drive-In

Lacey (WA)

On-site

USD 42,000 - 55,000

Full time

9 days ago
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Benefits offered by this job

Medical, dental, and vision coverage
Paid time off
401(k) plan

Job summary

SONIC Drive-In is seeking an Assistant Manager to support the General Manager in operating a fast-paced drive-in restaurant in the United States. You will train and supervise Team Members, Carhops, and Skating Carhops, ensuring service quality, cleanliness, and safety standards are met.

You’ll also handle opening/closing duties and help manage staffing and inventory to control costs. The role emphasizes strong communication, problem solving, and a guest-centric mindset, with flexibility to work

Qualifications

  • At least six months of restaurant management experience (QSR) or one year entry level retail management experience.
  • Ability to work irregular hours, nights, weekends and holidays.
  • Effective communication skills; basic math, reading and computer skills.
  • Ability to multi-task and solve problems.

Responsibilities

  • Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops.
  • Directs and assigns drive-in restaurant employees to meet operational standards.
  • Adheres to and monitors employee handbook, policies and practices.
  • Performs restaurant opening and/or closing duties.
  • Monitors and adjusts staffing, inventory levels and food cost.
  • Performs weekly inventory and administrative tasks.
  • Reinforces customer service focus and resolves guest requests.

Skills

Leadership skills
Communication skills
Staffing management
Training & coaching
Customer service mindset

Job description

SONIC Drive-In is seeking an Assistant Manager to support the General Manager in operating a fast-paced drive-in restaurant in the United States. You will train and supervise Team Members, Carhops, and Skating Carhops, ensuring service quality, cleanliness, and safety standards are met.

You’ll also handle opening/closing duties and help manage staffing and inventory to control costs. The role emphasizes strong communication, problem solving, and a guest-centric mindset, with flexibility to work

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