Drive-In General Manager: Lead Ops & Guest Experience

Sonic Drive-In

Clovis (NM)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Job summary

SONIC Drive-In in Clovis, NM is seeking a General Manager to lead restaurant operations and drive a superior guest experience. You will train crew, supervise shifts, and ensure food safety, service quality, and profitability.

Manage schedules, staffing levels, inventory, and payroll records with attention to policy adherence. The role requires 2+ years in restaurant management, a high school diploma, and flexibility for nights, weekends, and holidays.

Qualifications

  • High school diploma or equivalent; advanced studies preferred.
  • Minimum 2 years of restaurant management experience (QSR preferred).
  • Ability to work 5 days with irregular hours, nights, weekends, holidays.
  • Knowledge of hiring practices, labor laws, and sanitation regulations.
  • Strong leadership, verbal and written communication skills.

Responsibilities

  • Train, coach and supervise crew, carhops and staff.
  • Direct and assign staff to meet service standards.
  • Prepare work schedules and staffing adjustments.
  • Monitor inventory and place orders within cost controls.
  • Maintain employment records and payroll compliance.
  • Develop action plans to address sales or financial trends.
  • Develop and implement a marketing plan.

Skills

Leadership
Staff development
Communication skills
Recruiting
Problem solving
Multi-tasking
Basic accounting
Computer skills

Education

High school diploma or equivalent
Advanced studies in business or restaurant management

Tools

Payroll systems
Inventory software
Scheduling software

Job description

SONIC Drive-In in Clovis, NM is seeking a General Manager to lead restaurant operations and drive a superior guest experience. You will train crew, supervise shifts, and ensure food safety, service quality, and profitability.

Manage schedules, staffing levels, inventory, and payroll records with attention to policy adherence. The role requires 2+ years in restaurant management, a high school diploma, and flexibility for nights, weekends, and holidays.

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