Drive-In General Manager: Lead, Grow & Delight Guests

Sonic Drive-In; Gladstone (MO); In loco; USD 80.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

Competitive pay

Descrizione del lavoro

SONIC Drive-In is seeking a General Manager in Gladstone, MO to lead a team and ensure excellent guest experiences. You will train crew and management, manage schedules, inventory, and payroll, and drive operational standards.

The role requires a high school diploma and at least two years of restaurant management experience, with health benefits available and competitive pay. You’ll report to franchise leadership and promote a safe, clean dining environment.

Competenze

• High school diploma or equivalent required; advanced studies preferred.
• Minimum of two (2) years of restaurant management experience.
• Must be able to work a minimum 5 day workweek; knowledge of labor laws helpful.

Mansioni

• Manage, train, monitor and coach Crew/Team members, Carhops and Skating Carhops.
• Direct and assign employees to meet food service standards.
• Ensure compliance with employee handbook, policies and practices.
• Perform opening and/or closing duties.
• Prepare schedules and manage staffing levels.
• Monitor inventory and place orders within cost controls.
• Maintain payroll records and related documents.
• Foster customer service focus and resolve guest requests.

Conoscenze

Leadership

Communication

Problem Solving

Multi-tasking

Formazione

High school diploma or equivalent

Advanced studies in business/restaurant management

Strumenti

Accounting software

Descrizione del lavoro

SONIC Drive-In is seeking a General Manager in Gladstone, MO to lead a team and ensure excellent guest experiences. You will train crew and management, manage schedules, inventory, and payroll, and drive operational standards.

The role requires a high school diploma and at least two years of restaurant management experience, with health benefits available and competitive pay. You’ll report to franchise leadership and promote a safe, clean dining environment.