Dough Maker/Salad Prep

David Munson Insurance & Financial Services Inc.; Monticello (MS); On-site; USD 18,000 - 24,000; Full time

Benefits offered by this job

Opportunity for advancement

Employee discounts

Flexible schedule

Job summary

Southern Pizza Company dba Pizza Inn in Monticello, MS is seeking a pizza maker who can also prep the salad bar. The role requires rolling Italian, Thin and NY dough, preparing stuffed crust pizzas, and maintaining a clean, organized dough-roller area.

Certification in the Dough Master Program and one year of food prep experience preferred. You will assist in other restaurant areas, complete opening/closing checklists, and report to the Manager in a typical restaurant setting with non-exempt

Qualifications

• One-year experience in a food preparation position preferred.
• Must be organized, flexible, and detail-oriented.
• Ability to communicate effectively with other employees.
• Must have a sense of urgency.

Responsibilities

• Able to fulfill job descriptions of pizza maker and salad bar prep.
• Completes and is certified in the Dough Master Program.
• Able to roll Italian, Thin and NY dough.
• Able to prepare stuffed crust pizza.
• Keeps dough-rolling area clean and organized. Able to take apart, clean and assemble the dough roller.
• Assists in other areas of restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Skills

Organized

Flexible

Detail-oriented

Effective communication

Sense of urgency

Job description

• Able to fulfill job descriptions of pizza maker and salad bar prep.
• Completes and is certified in the Dough Master Program.
• Able to roll Italian, Thin and NY dough.
• Keeps dough-rolling area clean and organized.
• Able to take apart, clean and assemble the dough roller.
• Assists in other areas of restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Benefits

• Opportunity for advancement
• Employee discounts
• Flexible schedule

Duties and Responsibilities

• Able to fulfill job descriptions of pizza maker and salad bar prep.
• Completes and is certified in the Dough Master Program.
• Able to roll Italian, Thin and NY dough.
• Able to prepare stuffed crust pizza.
• Keeps dough-rolling area clean and organized.Able to take apart, clean and assemble the dough roller.
• Assists in other areas of restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

• One-year experience in a food preparation position preferred.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Ability to communicate effectively with other employees.
• Must have a sense of urgency.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.