Una candidatura hecha a medida para este puesto de trabajo — un currículum y una carta de presentación adaptados que responden directamente a la oferta.
Southern Pizza Company dba Pizza Inn is hiring a versatile Pizza Prep/Line Cook to fulfill dough handling, pizza making, and dishwashing duties in a fast-paced franchise restaurant.
You will roll multiple dough types, prepare stuffed crust pizzas, and maintain a clean work area while supporting opening/closing checklists and other duties as needed.
Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser.
Completes and is certified in the Dough Master Program.
Able to roll Italian, Thin and NY dough.
Able to prepare stuffed crust pizza.
Keeps dough-rolling area clean and organized.
Able to take apart, clean and assemble the dough roller.
Assists in other areas of restaurant when needed.
Responsible for completing opening and/or closing checklists.
Other duties as assigned by Company Management.
(Minimum requirements for entry into position)
One-year experience in a food preparation position preferred.
Must be organized, flexible, and detail-oriented.
Ability to communicate effectively with other employees.
Must have a sense of urgency.
Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.
Typical restaurant environment.
Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt
Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.