Server

Pizza Inn; Snyder (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant company is looking for a Server to join their team in Snyder, Texas. In this full-time role, you'll interact with guests, take their orders, and ensure a pleasant dining experience. Ideal candidates are organized, have strong communication skills and a friendly disposition. Previous experience is preferred but not mandatory. Join this dynamic team and make a difference in guests' dining experiences.

Qualifications

• Entry-level position with one-year restaurant experience preferred.
• Requires strong communication skills and customer sensitivity.
• Ability to stand for long periods and lift up to 20 pounds.

Responsibilities

• Greets guests and presents them with menus, takes food orders.
• Serves courses and garnishes items before serving.
• Maintains cleanliness of dining area and assists with stock.

Skills

Organized

Flexible

Detail-oriented

Strong communication skills

Customer sensitive

Sense of urgency

Education

High school diploma or equivalent

Job description

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• Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
• Totals bill and either accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
• Communicates with other employees to ensure guest satisfaction with the food and service.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Uses Tips to Tips.
• Fills salad bar crocks when needed.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.
  
  

Duties and Responsibilities

• Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
• Totals bill and either accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
• Communicates with other employees to ensure guest satisfaction with the food and service.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Uses Tips to Tips.
• Fills salad bar crocks when needed.
• Responsible for being in proper uniform.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.
  
  

Requirements

(Minimum requirements for entry into position)

• Entry-level position.
• One-year restaurant experience preferred, but not required.
  
  

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Strong communication skills, both written and verbal.
• Must be customer sensitive and possess a sense of timing.
• Must be pleasant, personable and friendly.
• Must understand and have a sense of urgency.
  
  

Physical Demands

Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

Pizza Inn - Double H. Pizza Co., Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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