Doral #80 Server

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Coverage

Shift Meals

Paid Vacation

Job summary

Flanigan’s Enterprises, Inc. is seeking friendly servers to welcome guests, take orders, and ensure accurate, timely service in a fast-paced Miami restaurant. You will learn menus, promotions, and POS operations to guide guests through an excellent dining experience.

The role emphasizes hospitality, teamwork, and adherence to safety standards while offering a five-day work week, health benefits, and incentive opportunities.

Qualifications

• Ability to speak, read and write English.

Responsibilities

• Greet guests and take orders; serve and attend to details.
• Be knowledgeable about menus and current promotions; answer questions clearly.
• Enter orders into POS accurately and promptly.
• Deliver orders from kitchen/bar to guests in a timely manner.
• Manage payments and provide correct change; process transactions.
• Assist with opening/closing duties and side-work.
• Restock and maintain restroom cleanliness for guests.
• Stand/walk for entire shift; lift up to 50 lbs as needed.
• Comply with Florida Responsible Vendor program and food safety requirements.
• Work five-day work week.

Skills

English proficiency

Customer service

POS system

Physical stamina

Job description

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal - welcoming and guiding, taking orders and serving, and attending to details.

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off