North Miami #20 Server

Flanigan's Enterprises, Inc.

Town of Florida (NY)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Benefits offered by this job

Paid Vacation
Health Insurance - Medical & Dental
401K Plan - Immediate Eligibility
Shift Meals at 50% Off

Job summary

A prominent service-driven restaurant in New York seeks enthusiastic servers to join their team. Responsibilities include welcoming guests, taking orders accurately, and delivering food promptly. Ideal candidates possess excellent customer service skills, a good knowledge of food and beverage menus, and the ability to handle transactions efficiently. The role includes a five-day workweek, paid vacations, health insurance, and a 401K plan.

Qualifications

  • Ability to assess guests’ demeanor and identify when to summon a Manager.
  • Can physically stand/walk 100% of shift.
  • Able to deliver and clear tables, lifting up to 50 lbs.

Responsibilities

  • Welcome and guide guests, taking orders accurately.
  • Deliver food or drink orders in a timely manner.
  • Collect payments and ensure transaction accuracy.

Skills

Ability to speak, read and write English
Effective customer service
Knowledge of Food & Beverage menus

Job description

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal - welcoming and guiding, taking orders and serving, and attending to details.

  • Follows all company safety and sanitation policies and procedural training
  • Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
  • Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
  • Accurately write down guests’ orders and enter into POS system, in a timely manner
  • Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
  • Ability to assess guests’ demeanor and identify when to summon a Manager
  • Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
  • Perform shift changes, opening/closing duties, assigned sidework
  • Restock and maintain restroom cleanliness for guests
  • Can physically stand/walk 100% of shift
  • Can reach, bend, stoop frequently
  • Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
  • Five (5) Day Work Week
  • Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Health Insurance - Medical & Dental Programs Available
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Shift Meals at 50% Off
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