Bakery Specialist: Donuts & Pastries, Fast-Paced Prep

Ontario Trillium Foundation; Coventry (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

The Ontario Trillium Foundation in Coventry is looking for a dedicated individual to bake and finish a range of baked goods including donuts, bagels, and croissants. This role requires executing proper baking and preparation procedures to ensure high-quality products are presented to customers.

The ideal candidate will maintain sanitation standards, verify food quality, and work efficiently in a fast-paced environment. If you enjoy working with baked goods and thrive in a variety of kitchen tasks, we encourage you to apply.

Qualifications

• Ability to follow baking procedures and recipes.
• Strong attention to detail in food preparation.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Bake and finish a variety of baked goods including donuts and bagels.
• Maintain cleanliness and sanitation in the kitchen.
• Verify quality and quantity of prepared food items.
• Execute timely baking procedures for consistent quality.

Job description

The Ontario Trillium Foundation in Coventry is looking for a dedicated individual to bake and finish a range of baked goods including donuts, bagels, and croissants. This role requires executing proper baking and preparation procedures to ensure high-quality products are presented to customers.

The ideal candidate will maintain sanitation standards, verify food quality, and work efficiently in a fast-paced environment. If you enjoy working with baked goods and thrive in a variety of kitchen tasks, we encourage you to apply.