District Operations Leader — Hospitality & Food Service

Compass Group USA

Newark (NJ)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Shopping Program
Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs
Personal Leave

Job summary

Compass Group USA is seeking a Resident District Manager (RDM) for the United Airlines Clubs and Lounges account in Newark, NJ. You will lead the client relationship, oversee daily operations, and drive performance to meet financial goals in a dynamic hospitality environment.

The role requires strong leadership, a track record in food service management, and excellent communication. Occasional travel is required; you will cultivate a culture of safety, accountability, and exceptional guest

Qualifications

  • Bachelor's degree required; 3–5 years of management experience preferred in food service or hospitality
  • Proven track record leading a business and a team with strong customer service and financial proficiency
  • Excellent communication, initiative, multitasking, prioritization and organizational skills

Responsibilities

  • Lead a large account team to deliver top‑notch service to client and guests
  • Develop relationships with client executives, sponsors and operations stakeholders
  • Oversee financial results including reporting, forecasting and budgeting processes
  • Ensure policy compliance, safety, and standard operating procedures across the account
  • Identify opportunities for improvement and drive change within the operation

Skills

Leadership
Customer Service
Communication
Financial Acumen

Education

Bachelor's degree

Tools

MS Office
POS software

Job description

Compass Group USA is seeking a Resident District Manager (RDM) for the United Airlines Clubs and Lounges account in Newark, NJ. You will lead the client relationship, oversee daily operations, and drive performance to meet financial goals in a dynamic hospitality environment.

The role requires strong leadership, a track record in food service management, and excellent communication. Occasional travel is required; you will cultivate a culture of safety, accountability, and exceptional guest

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