District Manager

Hirebridge; Ridgeland (MS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health coverage

Dental & Vision coverage

Tuition reimbursement

Daily pay

Job summary

Hirebridge is seeking a District Manager to oversee multiple Dairy Queen locations within a designated region. You will ensure customer service, product quality, and profitability across all sites, while supervising restaurant managers and staff and ensuring proper training and execution of duties.

The role requires 2+ years in multi-unit food service management, a valid driver’s license, and the ability to travel up to 75% with flexible availability for evenings, weekends and holidays.

Qualifications

• Bachelor’s degree or 4 years of relevant experience.
• 2+ years in a multi-unit food service management role.
• Must possess and maintain a valid driver’s license.
• Must pass a background check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.
• Excellent organizational, communication, and leadership skills.
• Required Travel: up to 75% of the time.
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Oversee multiple Dairy Queen restaurant locations within a designated region.
• Ensure locations meet or exceed company standards for customer service, quality of products, and profitability.
• Manage and supervise restaurant managers and staff; ensure proper training and execution of duties.

Skills

Multi-unit management experience

Excellent organizational skills

Strong communication skills

Leadership abilities

Willingness to travel

English proficiency

Flexibility for evenings/weekends/hols

Education

Bachelor’s Degree in business administration or hospitality management; or 4 years additional relevant experience

Food Handler’s Permit and/or ServSafe Certification

Job description

Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.

District Manager Qualifications:

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.


• 2+ years in a multi-unit food service management role.


• Must possess and maintain a valid driver’s license.


• Must successfully pass a background check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.


• Excellent organizational, communication, and leadership skills.


• Required Travel: up to 75% of the time.


• Flexible availability based on business demands, including evenings, weekends and holidays.


• Ability to communicate effectively in English.


• For internal candidates, individual must be a current District Training Specialist in good standing with the organization.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.