District Manager

Hirebridge; Flowood (MS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoe products

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Mississippi seeks a Restaurant District Manager to oversee several locations and ensure adherence to company standards for service, quality, and profitability. You will lead and train multiple restaurant managers and teams to execute their duties effectively.

The role requires extensive travel, strong leadership, and a track record in multi-unit food service management. Competitive benefits and growth opportunities are provided.

Qualifications

• Bachelor’s degree in business administration or hospitality management, or 4 years additional relevant experience.
• 2+ years in a multi-unit food service management role.
• Must possess and maintain a valid driver’s license.
• Must pass a background check.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Strong understanding of the quick service restaurant industry, trends, challenges and opportunities.
• Excellent organizational, communication, and leadership skills.
• Travel up to 75% of the time.
• Flexible availability including evenings, weekends and holidays.
• English communication required.

Responsibilities

• Oversee multiple Dairy Queen locations within a designated region.
• Ensure all locations meet or exceed company standards for customer service, quality, and profitability.
• Manage and supervise restaurant managers and staff, ensuring proper training and execution of duties.

Skills

People management

Multi-unit management

Communication

Leadership

Training

Education

Bachelor’s degree or 4 years relevant experience

Job description

Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.

District Manager Qualifications:

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.


• 2+ years in a multi-unit food service management role.


• Must possess and maintain a valid driver’s license.


• Must successfully pass a background check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.


• Excellent organizational, communication, and leadership skills.


• Required Travel: up to 75% of the time.


• Flexible availability based on business demands, including evenings, weekends and holidays.


• Ability to communicate effectively in English.


• For internal candidates, individual must be a current District Training Specialist in good standing with the organization.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.