District Manager

Hirebridge; Pearl (MS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health coverage (medical, dental, vis

daily pay

Tuition reimbursement

Paid time off

Employee referral program

Job summary

Dairy Queen is seeking a District Manager to oversee multiple restaurant locations within a designated region in the United States. You will ensure adherence to company standards for customer service, product quality, and profitability, while leading and coaching restaurant managers and staff to perform at a high level.

The role requires 2+ years in multi-unit food service management, a valid driver’s license, and willingness to travel up to 75% with flexible hours including evenings, weekends

Qualifications

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.
• 2+ years in a multi-unit food service management role.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.
• Excellent organizational, communication, and leadership skills.
• Required Travel: up to 75% of the time.
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.
• For internal candidates, individual must be a current District Training Specialist in good standing with the organization.

Responsibilities

• Oversee multiple Dairy Queen restaurant locations within a designated region.
• Ensure all locations meet or exceed company standards in customer service, product quality, and profitability.
• Manage and supervise restaurant managers and staff, ensuring proper training and execution of duties effectively.

Skills

Leadership

Communication

Organizational skills

Strategic planning

Education

Bachelor’s Degree in business administration or hospitality management

4 years additional relevant experience

Job description

Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.

District Manager Qualifications:

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.


• 2+ years in a multi-unit food service management role.


• Must possess and maintain a valid driver’s license.


• Must successfully pass a background check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.


• Excellent organizational, communication, and leadership skills.


• Required Travel: up to 75% of the time.


• Flexible availability based on business demands, including evenings, weekends and holidays.


• Ability to communicate effectively in English.


• For internal candidates, individual must be a current District Training Specialist in good standing with the organization.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.