District Manager

Hirebridge; Richland Estates (MS); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health coverage, including medical/d&#

Flexible spending accounts

Discounts on food and shoe products

Identity theft protection

Daily pay

Job summary

Dairy Queen is seeking a Restaurant District Manager to oversee multiple locations within a designated region. You will ensure customer service, product quality, and profitability meet company standards while leading and developing restaurant managers and staff.

The role requires strong leadership, excellent organization and communication skills, and the ability to travel up to 75% with flexible evenings, weekends, and holidays.

Qualifications

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.
• 2+ years in a multi-unit food service management role.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.
• Excellent organizational, communication, and leadership skills.
• Required Travel: up to 75% of the time.
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Oversee multiple Dairy Queen locations within a designated region to meet company standards for service, quality, and profitability.
• Manage and supervise restaurant managers and staff, ensuring proper training and execution of duties.
• Drive profitability and operational excellence across the district.

Skills

Leadership

Organization

Communication

English proficiency

Travel readiness

Team development

Education

Bachelor’s Degree in business administration or hospitality management or 4 years relevant experience

Job description

Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.

District Manager Qualifications:

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.


• 2+ years in a multi-unit food service management role.


• Must possess and maintain a valid driver’s license.


• Must successfully pass a background check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.


• Excellent organizational, communication, and leadership skills.


• Required Travel: up to 75% of the time.


• Flexible availability based on business demands, including evenings, weekends and holidays.


• Ability to communicate effectively in English.


• For internal candidates, individual must be a current District Training Specialist in good standing with the organization.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.