Bench District Manager

Hirebridge; Minnesota; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Tuition reimbursement

Employee referral program

Bereavement leave

Identity theft protection

Daily pay

Job summary

Hirebridge is seeking a District Manager to oversee multiple Dairy Queen locations within a designated region. You will ensure customer service, product quality, and profitability across locations, while supervising and training restaurant managers and staff to execute duties effectively.

The role requires 2+ years in multi-unit food service management, a Bachelor’s in business/hospitality or equivalent experience, and a valid driver’s license.

Qualifications

• Bachelor’s degree in business administration or hospitality management or 4 years relevant experience.
• 2+ years in multi-unit food service management.
• Valid driver’s license required.
• Must pass background check.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Strong knowledge of quick service restaurant industry trends and challenges.
• Excellent organizational, communication, and leadership skills.
• Travel up to 75% of the time.
• Flexible evenings, weekends and holidays.
• English communication proficiency.

Responsibilities

• Oversee multiple Dairy Queen locations within a region.
• Ensure locations meet company standards for service, quality, and profitability.
• Manage and supervise restaurant managers and staff; ensure proper training and execution.

Skills

Leadership

Communication

Organizational skills

English proficiency

Training & supervision

Travel readiness

Education

Bachelor’s Degree in business administration or hospitality management

Job description

Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.

District Manager Qualifications:

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.


• 2+ years in a multi-unit food service management role.


• Must possess and maintain a valid driver’s license.


• Must successfully pass a background check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.


• Excellent organizational, communication, and leadership skills.


• Required Travel: up to 75% of the time.


• Flexible availability based on business demands, including evenings, weekends and holidays.


• Ability to communicate effectively in English.


• For internal candidates, individual must be a current District Training Specialist in good standing with the organization.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.