District Manager

Ontario Trillium Foundation

Alabama

On-site

USD 65,000 - 95,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Flexible schedules
Bonus opportunities
Full-time benefits: PTO, disability, H
Health, dental, vision, life insurance
401k with employer contribution

Job summary

Ontario Trillium Foundation is seeking a Multi-Unit Manager to lead a network of restaurant locations, fostering a respectful culture and driving sales, service, and profitability. You will oversee resourcing, development, and brand representation across locations while ensuring standards and budgets are met.

The role requires strong leadership, P&L management, and the ability to travel daily to multiple sites.

Qualifications

  • Fluent reading and writing in English.
  • Competent with Windows and Office.
  • Profit and Loss management experience.
  • Valid Driver’s License and ability to travel to multiple locations daily.

Responsibilities

  • Create succession plans then execute them to ensure people stability.
  • Manage employee files in compliance with all requirements.
  • Communicate accurately and effectively in all directions using various mediums.
  • Create a culture of accountability, respect, and drive for results.
  • Execute organizational training and talent development plans.
  • Meet Overall Satisfaction scores and lead a guest first culture in network.
  • Ensure training aligns with Brand and local standards; manage labor to budget.
  • Manage network food costs to budget while meeting service and sales goals.
  • Ensure network meets minimum expectations on all assessments and close gaps timely.
  • Ensure restaurants manage costs to budget and cash/banking procedures.

Skills

Fluent English
Windows & Office
Profit & Loss management
Driver's license + travel

Education

5 years restaurant management experience
3 years multi-unit management experience
Food Safety Certification

Job description

Multi-Unit Managers are responsible for managing and leading a network of locations inclusive of building a respectful and positive culture. They ensure each location and the network exceeds all sales, service, and profitability goals. They lead the resourcing and development of people and ensure that the Brand and our business are represented according to our vision and values.

Responsibilities Include
Team Environment

Create succession plans then execute them to ensure people stability

Manage employee files in compliance with all requirements

Communicate accurately and effectively in all directions using various mediums Create a culture of accountability, respect, and drive for results

Execute organizational training and talent development plans

Operational Excellence

Meet Overall Satisfaction scores and lead a guest first culture in network

Ensure training is effective and all Brand and local standards are met

Manage network labor to budget ensuring service and sales goals are met Manage network food costs to budget meeting service and sales goals

Ensure network meets minimum expectations on all assessments and lead the completion of plans to close all gaps in a timely manner

Profitability

Ensure restaurants manage costs to budget also meeting all standards

Ensure each restaurant manages cash and banking procedures to standard Accountable for successful implementation of promotions and new products

Skills / Qualifications:
  • Fluent reading and writing in English
  • Competent with Windows and Office
  • Profit and Loss management
  • Valid Driver’s License and ability to travel to multiple locations daily
  • 5 years restaurant management experience
  • 3 years multi-unit management experience
  • Food Safety Certification
Competencies:
  • Guest Focus
  • Passion for Results
  • Conflict Management
  • Building Effective Teams
  • Interpersonal Relationships and Influence
  • Problem Solving and Decision Making
Compensation and Benefits:
  • Competitive pay
  • Flexible schedules
  • Bonus and development opportunity
  • Full time employees are eligible for:Paid time off, Short-term disability, Health, Dental, Vision, and Life Insurance, 401k with employer contribution
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