Dishwsher First Shift

Original Pancake House - Northwest; Town of Texas, Fort Worth (WI, TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Original Pancake House - Northwest in Dallas, TX is seeking a Dish Washer First Shift to maintain cleanliness of dishes and kitchenware and ensure sanitary operations, including operating the dish machine and keeping the dish room organized.

The role requires ability to work in hot, wet environments, lift up to 60 pounds multiple times, stand for long periods and be flexible to fill in as needed to support smooth restaurant operations.

Qualifications

• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Job description

Job 140517 - Dishwsher First Shift
Dallas, TX

Responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

RESPONSIBILITIES:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to working in a standing position for long periods of time (up to 5 hours).

Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.