Dishwasher

Elsa's; California, Northern (MO, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Elsa's is seeking a reliable dishwasher to wash and clean tableware, pots, pans and cooking equipment in a busy restaurant setting. You will load and run the dish machine, keep the dishroom organized, and ensure a steady supply of clean dishware for dining room and kitchen.

No prior restaurant experience required, and you must be able to work in a hot, wet, loud environment. The role requires physical stamina, the ability to lift up to 60 pounds, and standing for long periods.

Qualifications

• Must be able to work in hot, wet, humid and loud environment for long periods.
• Be physically able to lift, reach, bend and stoop.
• Able to working in a standing position for long periods (up to 5 hours).
• Safe handling of bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills

Physical stamina

Lift up to 60 pounds

Standing for long periods

Job description

## Description**Summary of Position:**Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. **Duties & Responsibilities****:*** Load, run and unload dish machine.* Keep the dish machine clean and report any functional or mechanical problems immediately.* Monitor dish machine water temperature to ensure sanitary wash cycle.* Wash and store all tableware and kitchenware.* Keep dishroom clean and organized.* Maintain adequate levels of clean tableware for dining room and kitchen.* Bag and haul dishroom trash to dumpster at designed times.* Handle tableware carefully to prevent breakage and loss.* Maintain adequate levels of dish detergents and cleaning supplies.* Clean food preparation and production areas as required.* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.## Qualifications**Qualifications:*** No previous restaurant experience required.* Be able to work in hot, wet, humid and loud environment for long periods of time.* Be physically able to lift, reach, bend and stoop.* Be able to working in a standing position for long periods of time (up to 5 hours).* Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.