Dishwasher

Halftime Hangout Sports Bar; Raeford (NC); Vor Ort; USD 20.000 - 28.000; Vollzeit

Zusammenfassung

Torsap Thai Kitchen in Raeford, North Carolina seeks a Dishwasher to load, run, and unload the dish machine while maintaining the cleanliness of the kitchen area. This role requires performing cleaning duties and monitoring equipment functionality.

No prior restaurant experience is necessary, but candidates must be able to work in a hot and humid environment, stand for extended periods, and safely lift up to 60 pounds. Join us for a fulfilling opportunity at Torsap Thai Kitchen.

Qualifikationen

• No previous restaurant experience required.
• Ability to work in hot, wet, humid, and loud environments for extended periods.
• Physically able to lift, reach, bend, and stoop.
• Able to work in a standing position for long periods (up to 8 hours).
• Able to safely lift items weighing up to 60 pounds up to 30 times per shift.

Aufgaben

• Load, run, and unload the dish machine.
• Keep the dishwasher clean and report any functional or mechanical issues.
• Monitor the dish machine water temperature to ensure a sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep the dish room clean and organized.
• Maintain adequate levels of clean tableware for dining and kitchen.
• Bag and haul dish room trash to the dumpster.
• Handle tableware carefully to prevent breakage.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Fill in as needed to ensure smooth operations.

Jobbeschreibung

Responsibilities

• Load, run, and unload the dish machine.
• Keep the dishwasher clean and report any functional or mechanical issues immediately.
• Monitor the dish machine water temperature to ensure a sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep the dish room clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dish room trash to the dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qulifications

• No previous restaurant experience required.
• Be able to work in hot, wet, humid, and loud environments for extended periods.
• Be physically able to lift, reach, bend,and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift items weighing up to 60 pounds up to 30 times per shift.