Dishwasher

Wet Willie's; Washington; On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Washington seeks a dedicated Dishwasher to maintain cleanliness and efficiency in the kitchen. Responsibilities include operating the dish machine, washing and storing tableware, and keeping the dish room organized.

The ideal candidate must be able to work in hot and loud environments and stand for long periods, ensuring a smooth operation of the restaurant while maintaining safety and hygiene standards.

Qualifications

• Ability to work in hot, wet, humid, and loud environments for extended periods.
• Physically able to lift, reach, bend, and stoop.
• Capable of standing for long hours (up to 9 hours).

Responsibilities

• Load, run, and unload the dish machine.
• Maintain cleanliness of the dish machine and report issues promptly.
• Monitor dish machine water temperature for sanitation.
• Wash and store tableware and kitchenware.
• Keep the dish room clean and organized.
• Maintain levels of clean tableware for dining and kitchen.
• Bag and haul dish room trash as scheduled.
• Handle tableware carefully to avoid breakage.
• Maintain levels of detergents and cleaning supplies.
• Clean food preparation areas as needed.
• Fill in as needed for smooth restaurant operation.
• Ensure safety and security for employees and patrons.

Job description

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Responsible for the safety and security and employees and patrons

Requirements

• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 9 hours).