Dishwasher - FT

Driftwood Hospitality Management; Dallas (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descrizione del lavoro

Driftwood Hospitality Management operates Sheraton Galleria Dallas and seeks a dependable dishwasher/kitchen helper to support cooks and service staff. You will handle dishwashing duties, maintain clean work areas, and ensure safety and sanitation in a fast-paced hotel kitchen.

Ideal candidates hold a Food Handler Card and can operate a commercial dish machine; training and benefits are provided by the employer.

Competenze

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain it to complement guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes.

Mansioni

• Sort and wash soiled ware promptly to ensure proper machine operation.
• Keep dish machine clean and filled with water as per standards.
• Clean kettles, skillets, pots and pans promptly to support cooks.
• Perform routine cleaning tasks using hotel cleaning products per supervisor.
• Maintain a neat, clean, and well-groomed appearance as per handbook.
• Assist other kitchen personnel as needed.

Conoscenze

Food Handler Card

Dish machine operation

Service ware knowledge

Product labeling understanding

Descrizione del lavoro

Job Details: Job Location: 518 - Dallas Galleria Sheraton - Dallas, TX, Salary Range: Undisclosed, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Sheraton Galleria Dallas is proud to be recognized as one of Marriotts’ premier properties in North America. We feature 317 beautifully appointed guest rooms and more than 12,000 square feet of flexible meeting space overlooking the vibrant downtown Dallas.

At Sheraton Galleria, we believe exceptional hospitality starts with an exceptional team. That’s why we foster a workplace culture built on recognition, connection, and shared success. Team members enjoy valuable perks including employee discounts at Marriott Hotels, complimentary daily meals for AM and PM shifts, quarterly team celebrations, and a supportive environment where every contribution matters.

JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Qualifications:

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to push/pull service carts weighing up to 100 lbs
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status