Dishwasher - Warrior Eatery

Navy Life PNW; Northern (KY); Hybrid; USD 26,000 - 34,000; Full time

Job summary

Commander, Navy Installations Command (CNIC) – NBK Bangor Warrior Eatery is seeking a food service worker to support the Military's Quality of Life programs. The role requires understanding of basic food handling, ability to follow oral directions, and adherence to hygiene standards to ensure safe meal service for service members and staff.

Candidates should be able to read schedules and recipes, move carts safely, and perform routine tasks with attention to detail.

Qualifications

• Understand basic food handling techniques.
• Able to follow oral directions and perform routine manual tasks.
• Must follow personal hygiene standards (hairnet, hand-washing, no touching rims of cups).
• Able to read and understand schedules, menus and recipes.
• Work safely by moving carts, stacking dishes, and cleaning spills to prevent slips.
• Basic arithmetic knowledge may be necessary.

Skills

Food handling

Follow oral directions

Hygiene standards

Reading schedules/menus/recipes

Safety awareness

Job description

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bangor - Warrior Eatery.

A qualified candidate possesses the following:

• Understanding of basic food handling techniques
• Ability to follow oral directions and routine manual tasks involving a few steps
• Must have understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food and not touching rims of cups/glasses
• Ability to read and understand written instructions and material such as schedules, menus, and recipes
• Must have the ability to work safely by moving carts without running into things, stacking dishes without mishaps, and wiping up spilled foods and liquids to prevent falls
• Knowledge of basic arithmetic may be necessary