Dishwasher - Warrior Eatery

Navy Region Northwest Fleet and Family Readiness (FFR); Bangor Station (WA); On-site; USD 17,000 - 25,000; Full time

Job summary

Navy Region Northwest Fleet and Family Readiness (FFR) is hiring at NBK Bangor - Warrior Eatery for a Food Service Worker role. The position supports CNIC MWR programs and serves service members, families, and civilian employees in a dining setting.

Responsibilities include setting up service counters, dishwashing, basic food prep, and handling cash register tasks as needed. The role requires physical stamina and adherence to food safety policies, including night/weekend shifts.

Qualifications

• Knowledge of basic food handling techniques.
• Ability to follow oral directions and routine manual tasks.
• Understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food.
• Ability to read and understand written instructions and material such as schedules, menus, and recipes.
• Ability to work safely by moving carts, stacking dishes, and wiping up spills to prevent falls.
• Knowledge of basic arithmetic may be necessary.

Responsibilities

• Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed.
• Removes soiled dishes from tables and transports them to the dishwasher.
• Cuts, scrapes, chops, dices and peels fruits and vegetables.
• May operate electric can opener, electric potato peeler, etc.
• Pre-rinses dishes with water to remove food particles before washing.
• Loads dishes in the dishwasher, stacks and stores dishes.
• Performs other duties as assigned.

Skills

Food handling

Follow directions

Hygiene standards

Read schedules/recipes

Safety and sanitation

Basic arithmetic

Education

HS Diploma

Job description

Summary

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and beverage; Fleet Readiness; Commander, Navy Installations command (CNIC);

NBK Bangor - Warrior Eatery.

Duties

• Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed.
• Removes soiled dishes from tables and transports them to the dishwasher.
• Cuts, scrapes, chops, dices and peels fruits and vegetables.
• May operate electric can opener, electric potato peeler, etc.
• Pre-rinses dishes with water to remove food particles before washing.
• Loads dishes in the dishwasher, stacks and stores dishes.
• Performs other duties as assigned.

Requirements

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Conditions of employment

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Ability to sustain considerable walking, standing, bending, stooping, and lifting up to 40 pounds.
• Must be 18 years of age or older.
• Must successfully obtain and maintain appropriate security clearance as needed.

Qualifications

• Understanding of basic food handling techniques
• Ability to follow oral directions and routine manual tasks involving a few steps
• Must have understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food and not touching rims of cups/glasses
• Ability to read and understand written instructions and material such as schedules, menus, and recipes
• Must have the ability to work safely by moving carts without running into things, stacking dishes without mishaps, and wiping up spilled foods and liquids to prevent falls
• Knowledge of basic arithmetic may be necessary

Education

H.S. Diploma or equivalent.

Additional information

Successful completion of National Agency Check (NACI) background check with written inquiries is required. Must be able to obtain a Food Handler's Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a cash register. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Must be willing to work nights, weekends, and holidays to support business needs and schedule will vary. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds. Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

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