Mission-Driven Food Service Worker | Safe & Scaled Meal Prep

Navy Life PNW; Northern (KY); Hybrid; USD 34,000 - 44,000; Full time

Job summary

Commander, Navy Installations Command (CNIC) is seeking staff for NBK Bangor - Warrior Eatery to support military dining operations. Responsibilities include following food handling techniques, maintaining personal hygiene, and ensuring sanitation standards for safe service.

The role requires ability to measure ingredients, construct recipes for quantity cooking, and perform multitasking across kitchen processes while communicating effectively in English.

Qualifications

• Knowledge of food handling techniques and personal hygiene.
• Understanding of sanitation standards to prevent contamination.
• Ability to measure ingredients and construct recipes for quantity cooking.
• Arithmetic skills to calculate servings and portions.
• Ability to communicate in English, both written and verbal.

Skills

Food handling techniques

Personal hygiene

Safe work procedures

Measuring ingredients

Recipe construction

Basic arithmetic

Diet principles

Sanitation standards

Chemical sanitizers

Water temperature control

Multitasking/procedure handling

Problem solving in production

Standardized recipes for quantity

Job description

Commander, Navy Installations Command (CNIC) is seeking staff for NBK Bangor - Warrior Eatery to support military dining operations. Responsibilities include following food handling techniques, maintaining personal hygiene, and ensuring sanitation standards for safe service.

The role requires ability to measure ingredients, construct recipes for quantity cooking, and perform multitasking across kitchen processes while communicating effectively in English.