Dishwasher & Kitchen Support — Growth Path & Flexible Schedule

Outback Steakhouse; Torrance (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid sick leave

Paid day off after 90 days

Growth opportunities

Meal discounts

Employee Assistance Program

Job summary

Out West Restaurant Group in Torrance, CA, is hiring for a back-of-house role at Outback Steakhouse. This hourly, non-exempt position pays $16.90-$18.00 per hour and is not eligible for tips.

As an Outbacker you will help maintain kitchen flow, uphold food safety standards, and support a welcoming guest experience. California SB certifications are required within 60 days; bilingual English/Spanish is preferred.

Qualifications

• 1+ year BOH experience in full-service restaurant preferred.
• Bilingual in English and Spanish is preferred.
• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral.

Responsibilities

• Ensures smooth and steady kitchen operations by keeping dishwashing areas organized.
• Manages tasks efficiently to maintain kitchen workflow.
• Follows all food safety and sanitation guidelines.
• Restocks kitchen and cooking line as needed throughout the shift.
• Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed.
• Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed.
• Keeps the floors clean and dry.
• Ensures plates and smallware’s are properly washed, sanitized, and stored.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions and notifies management.
• Commitment to food safety, cleanliness, job safety and sanitation standards.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.

Skills

Bilingual English/Spanish

Job description

Out West Restaurant Group in Torrance, CA, is hiring for a back-of-house role at Outback Steakhouse. This hourly, non-exempt position pays $16.90-$18.00 per hour and is not eligible for tips.

As an Outbacker you will help maintain kitchen flow, uphold food safety standards, and support a welcoming guest experience. California SB certifications are required within 60 days; bilingual English/Spanish is preferred.