Takeout & Guest Services Associate — Growth Path

Outback Steakhouse

Palmdale (CA)

On-site

USD 21,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Health insurance (medical, dental, and
Paid sick leave
Growth opportunities
Meal discounts
Employee Assistance Program
Flexible Schedule

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring in Palmdale, CA for an hourly, non-exempt role. Starting pay is $16.90 per hour plus tips, with benefits and opportunities for growth.

As an Outbacker you will deliver memorable guest experiences, work with a team, handle orders and payments, and uphold food safety and sanitation standards. Flexible scheduling, paid sick leave, and ACA-compliant health benefits are available.

Qualifications

  • Must be at least 18 years old to sell alcohol.
  • California: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date).
  • Physical ability to lift up to 30 lbs and stand for extended periods.

Responsibilities

  • Makes memorable first and last impressions with a smile.
  • Uses food and beverage menu knowledge to share favorites and provide recommendations.
  • Answers the phone in a prompt and professional manner.
  • Demonstrates teamwork by supporting all areas of the restaurant as business needs arise, ensuring every opportunity to WOW our guests is fulfilled.
  • Accurately processes orders, accepts payment in a friendly and timely manner, anticipates guests needs while ensuring each order is complete and correct.
  • Commitment to food safety, cleanliness, job safety and sanitation standards.

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring in Palmdale, CA for an hourly, non-exempt role. Starting pay is $16.90 per hour plus tips, with benefits and opportunities for growth.

As an Outbacker you will deliver memorable guest experiences, work with a team, handle orders and payments, and uphold food safety and sanitation standards. Flexible scheduling, paid sick leave, and ACA-compliant health benefits are available.

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