Dishwasher & Kitchen Support

Rock 'N Rev; Florida; On-site; USD 28,000 - 35,000; Full time

Job summary

Rock 'N Rev in Town of Florida, New York is looking for a Dishwasher to maintain cleanliness in the kitchen and dining areas. Responsibilities include washing tableware and cooking equipment, keeping the dish room organized, and assisting with food prep as needed.

Being punctual and practicing good hygiene are essential. Candidates must work efficiently to ensure smooth operations in the restaurant.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Help with prep when needed.
• Be on time and in proper uniform.
• Monitor dish machine water temperature for sanitary wash cycle.

Job description

Summary Of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, floors, dumpster area etc..

Title: DISHWASHER

Reports to: Executive Chef

Summary Of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, floors, dumpster area etc..

Duties & Responsibilities

• Be on time
• Always be in proper uniform and practice good hygiene.
• Wash hands frequently and practice good sanitation at all times
• Properly set up and /or breakdown, load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.