Dishwasher

El Rincon Mexican Kitchen & Tequila Bar; Carrollton (VA); On-site; USD 16,531 - 22,041; Full time

Job summary

El Rincon Mexican Kitchen & Tequila Bar in Carrollton is seeking a Dishwasher to support kitchen operations. You will wash and clean tableware, pots, pans, and cooking equipment, and keep the dishroom and equipment clean and organized.

The position requires the ability to work in a hot, wet, humid, and loud kitchen environment for long periods, and physical ability to lift up to 60 pounds repeatedly. No prior restaurant experience is required.

Qualifications

• No previous restaurant experience required.
• Must work in hot, wet, humid and loud environment for long periods.
• Physically able to lift, reach, bend and stoop.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any problems immediately.
• Monitor dish machine water temperature for sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure smooth operation.

Skills

Stamina for standing

Lifting up to 60 pounds

Work in hot environment

Noise tolerance

Job description

Reports to: Kitchen Manager

Summary of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.