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Yardbird Chicago is seeking a dedicated Dishwasher to maintain clean dishes, glassware, utensils and pots, and keep the dish room organized. You will support kitchen and F&B staff and help with cleaning other areas as needed.
Candidates should be able to lift up to 50 pounds, stand for long periods, work flexible hours including weekends and holidays, and communicate in English. High school diploma preferred; prior kitchen experience a plus.
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff
Job Description: The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Responsibilities:
Working Conditions:
Preferred: