Dishwasher/Busser

Shogun Hibachi & Sushi; Greenville (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

Shogun Hibachi & Sushi in Greenville, TX is seeking a reliable Restaurant Dishwasher to maintain the cleanliness of dishes, glassware, utensils, and kitchen equipment, ensuring a hygienic dining operation. You will assist with basic food prep when needed and help keep the kitchen organized in a fast-paced environment.

The role requires standing for extended periods, the ability to lift up to 50 pounds, and a positive attitude as part of a collaborative team.

Qualifications

• Experience as a dishwasher or similar role preferred but not required.
• Ability to work in a fast-paced environment with attention to detail.
• Must stand for extended periods and be able to lift up to 50 pounds.
• Must work as part of a team and maintain a positive attitude.
• Must be able to work in a hot and humid environment.

Responsibilities

• Operates the dishwashing machine according to established procedures.
• Pre-soaks and scrubs heavily soiled items as needed.
• Washes items by hand when necessary, ensuring proper sanitation.
• Inspects all cleaned items for cleanliness and any damage before storing.
• Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards.
• Sweeps and mops kitchen floors, maintaining a clean and safe working environment.
• Stocks clean dishes, glassware, and utensils in designated areas.
• Rotates stock to ensure freshness and prevent spoilage.
• Aids with basic food preparation tasks and receiving deliveries as needed.
• Performs other duties as assigned by supervisor or management.

Skills

Fast-paced environment

Attention to detail

Team player

Follow instructions

Stamina

Lift up to 50 pounds

Job description

Job Title: Dishwasher

Reports To: Restaurant Manager, Head Chef, Shift Leaders

Summary

The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen.

Essential Duties & Responsibilities

• Dishwashing
  • Operates the dishwashing machine efficiently, loading, washing, and unloading items according to established procedures.
  • Pre-soaks and scrubs heavily soiled items as needed.
  • Washes items by hand when necessary, ensuring proper sanitation.
  • Inspects all cleaned items for cleanliness and any damage before storing or returning them to service.
• Kitchen Sanitation
  • Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards.
  • Sweeps and mops kitchen floors, maintaining a clean and safe working environment.
  • Empties trash and recycling bins, ensuring proper disposal.
  • Cleans and maintains the dishwashing area, including the machine, sinks, and storage areas.
• Organization and Efficiency
  • Stocks clean dishes, glassware, and utensils in designated areas.
  • Rotates stock to ensure freshness and prevent spoilage.
  • Assists with kitchen organization and storage as needed.
• Additional Duties
  • May assist with basic food preparation tasks, such as chopping vegetables or washing produce.
  • May assist with receiving and storing deliveries.
  • Performs other duties as assigned by the supervisor or management.

Qualifications

• Experience: Prior experience as a dishwasher or in a similar role is preferred but not required.
• Skills: Ability to work in a fast-paced environment, strong attention to detail, and ability to follow instructions.
• Physical Requirements: Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and stoop frequently.
• Other: Must be able to work in a hot and humid environment. & Must be able to work as part of a team and maintain a positive attitude.