Dishwasher

Wintzell's Oyster House

Mobile (AL)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Wintzell's Oyster House in Mobile, Alabama is seeking a Dishwasher responsible for maintaining cleanliness and sanitation in the kitchen. You will wash dishes, utensils, and cookware while ensuring smooth kitchen operations and adhering to health and safety standards.

The ideal candidate should be committed to keeping work areas clean and should assist kitchen staff with basic cleaning tasks. This role is essential for the overall efficiency of kitchen operations.

Responsibilities

  • Wash dishes, glassware, flatware, pots, pans, and kitchen equipment.
  • Operate dishwashing machines and ensure proper cleaning procedures.
  • Sort, stack, and store cleaned items in designated areas.
  • Clean and sanitize kitchen workstations, floors, and food preparation areas.
  • Remove trash and recycling and maintain clean waste disposal areas.
  • Assist with receiving and storing deliveries when needed.
  • Restock cleaning supplies and notify supervisors of inventory needs.
  • Follow food safety, sanitation, and workplace safety guidelines.
  • Support kitchen staff with basic cleaning and organizational tasks.

Job description

Job Title: Dishwasher

Job Summary:
A Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, cookware, and kitchen equipment. They help ensure smooth kitchen operations by keeping work areas clean and organized while following health and safety standards.

Key Responsibilities:

  • Wash dishes, glassware, flatware, pots, pans, and kitchen equipment.
  • Operate dishwashing machines and ensure proper cleaning procedures.
  • Sort, stack, and store cleaned items in designated areas.
  • Clean and sanitize kitchen workstations, floors, and food preparation areas.
  • Remove trash and recycling and maintain clean waste disposal areas.
  • Assist with receiving and storing deliveries when needed.
  • Restock cleaning supplies and notify supervisors of inventory needs.
  • Follow food safety, sanitation, and workplace safety guidelines.
  • Support kitchen staff with basic cleaning and organizational tasks.
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