Dishwasher & Kitchen Steward — Fast-Paced Hotel

The LINE Hotel Group; Washington (District of Columbia); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Referral bonus

Flexible schedules

Discounted family rates

Family meals

Legal benefits

Job summary

The LINE DC is seeking a Dishwasher/Steward to join our culinary team, reporting to the Executive Sous Chef. This fast-paced role requires autonomy, multi-tasking, and a collaborative spirit. A positive attitude, reliability, and attention to detail are essential to deliver the level of service our guests expect.

You will maintain a clean, organized kitchen, wash and stock dishes, and support operations across shifts. You will carry, sort, and rinse items, ensuring safety standards are met.

Qualifications

• High School diploma or GED required or equivalent.
• Three years related experience in hospitality or service preferred.
• Effective communication skills essential.
• Collaborative spirit and ethical conduct expected.
• Proficiency with Microsoft Office and Opera PMS preferred.

Responsibilities

• Sort and rinse dirty dishes, glassware, and tableware; place into racks for washing.
• Sort and stack clean dishes and carry them to the line or storage areas.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Wash cooking equipment by hand and support other kitchen duties as needed.
• Follow safety standards and report issues to management.

Skills

Effective communication

Team collaboration

Attention to detail

Problem solving

Cheerful outlook

Education

High School diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

The LINE DC is seeking a Dishwasher/Steward to join our culinary team, reporting to the Executive Sous Chef. This fast-paced role requires autonomy, multi-tasking, and a collaborative spirit. A positive attitude, reliability, and attention to detail are essential to deliver the level of service our guests expect.

You will maintain a clean, organized kitchen, wash and stock dishes, and support operations across shifts. You will carry, sort, and rinse items, ensuring safety standards are met.