Dishwasher/Steward — Flexible Hours & Family Meals

Thesaguaro

Washington (District of Columbia)

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Referral DC Ward 1 Resident bonus +
Flexible work schedules
Discounted family rates
Family meals
Other legally State/Federal required

Job summary

The LINE DC is seeking a Dishwasher/Steward to join the culinary team and support an efficient, high‑standard kitchen operation. You will report to the Executive Sous Chef and handle dishwashing, cleaning, and basic line support to help deliver a polished guest experience.

We value autonomy, reliability, and teamwork as you contribute to fast‑paced service. The role offers weekday scheduling with opportunities to grow within a dynamic hospitality brand in Adams Morgan, DC.

Qualifications

  • High School diploma or GED required.
  • 3 years related hospitality or service experience preferred.
  • Strong communication skills and teamwork are essential.
  • Demonstrated ethical conduct and reliability.
  • Proficiency with Microsoft Office and Opera PMS is a plus.
  • Positive, flexible attitude and attention to detail required.

Responsibilities

  • Wash, sort, and organize dishes, utensils, and kitchenware.
  • Maintain clean and sanitary dishwashing areas and equipment.
  • Assist with stocking and restocking line and storage areas.
  • Support other kitchen staff to ensure smooth service during peak times.
  • Follow safety standards and report any hazards or equipment issues.
  • Communicate clearly with team and supervisors to ensure guest satisfaction.
  • Adhere to all hotel policies and procedures.

Skills

Communication skills
Team player
Attention to detail
Problem solving
Ethical conduct
Cheerful disposition
General hospitality excellence

Education

High School diploma or GED

Tools

Microsoft Office
Opera PMS

Job description

The LINE DC is seeking a Dishwasher/Steward to join the culinary team and support an efficient, high‑standard kitchen operation. You will report to the Executive Sous Chef and handle dishwashing, cleaning, and basic line support to help deliver a polished guest experience.

We value autonomy, reliability, and teamwork as you contribute to fast‑paced service. The role offers weekday scheduling with opportunities to grow within a dynamic hospitality brand in Adams Morgan, DC.

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