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The LINE DC is seeking a Dishwasher/Steward to join the culinary team and support an efficient, high‑standard kitchen operation. You will report to the Executive Sous Chef and handle dishwashing, cleaning, and basic line support to help deliver a polished guest experience.
We value autonomy, reliability, and teamwork as you contribute to fast‑paced service. The role offers weekday scheduling with opportunities to grow within a dynamic hospitality brand in Adams Morgan, DC.
The LINE DC is seeking a Dishwasher/Steward to join the culinary team and support an efficient, high‑standard kitchen operation. You will report to the Executive Sous Chef and handle dishwashing, cleaning, and basic line support to help deliver a polished guest experience.
We value autonomy, reliability, and teamwork as you contribute to fast‑paced service. The role offers weekday scheduling with opportunities to grow within a dynamic hospitality brand in Adams Morgan, DC.