Dishwasher & Kitchen Steward: Keep Our Kitchen Flowing

CookUnity; Seattle (WA); Hybrid; USD 25,000 - 36,000; Full time

Job summary

CookUnity in Seattle is seeking a Dishwasher/Steward to maintain a clean, sanitary kitchen and support daily operations. You will operate dishwashing machines, restock supplies, and assist in keeping the kitchen safe and compliant with sanitation guidelines.

Join a fast-paced team, stand for long periods, lift up to 50 lbs, and collaborate with kitchen staff to ensure timely meal service and customer satisfaction.

Qualifications

• Able to work in a fast-paced environment.
• Authorized to work in the US.
• Strong attention to detail and ability to follow instructions.
• Basic knowledge of kitchen safety and sanitation practices.
• Stand for long periods, lift up to 50 lbs, and work in a physically demanding environment.
• Positive attitude, strong work ethic, and teamwork mentality.

Responsibilities

• Wash dishes, pots, pans, utensils, and glassware, ensuring they are clean and sanitized in a timely manner.
• Maintain cleanliness of kitchen floors, walls, and other work areas, ensuring they are free from debris and food residue.
• Operate and maintain dishwashing machines and other kitchen cleaning equipment.
• Sort and store clean dishes and utensils in the appropriate areas.
• Assist in the removal of trash and recycling, ensuring the kitchen is kept clean and free of waste.
• Assist kitchen staff with cleaning and maintaining kitchen equipment and supplies.
• Follow food safety and sanitation guidelines to ensure a safe and clean work environment.
• Restock cleaning supplies and ensure that all equipment is operational.

Skills

Fast-paced environment

Attention to detail

Teamwork

Physical stamina

Tools

Dishwashing machines

Job description

CookUnity in Seattle is seeking a Dishwasher/Steward to maintain a clean, sanitary kitchen and support daily operations. You will operate dishwashing machines, restock supplies, and assist in keeping the kitchen safe and compliant with sanitation guidelines.

Join a fast-paced team, stand for long periods, lift up to 50 lbs, and collaborate with kitchen staff to ensure timely meal service and customer satisfaction.