Dishwasher: Growth Path with Flexible Schedule

Out West Restaurant Group Career Center; Daly City (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Growth opportunities

Meal discounts

Healthcare (medical, dental, vision)

Paid sick leave (California)

Paid day off after 90 days

Employee Assistance Program

Open to career advancement

Job summary

Out West Restaurant Group is hiring for a back-of-house role in Daly City, CA. The position offers $17.50–$19.00 per hour, non-exempt, with no tips. Join the Outback family and contribute to a hospitality-driven environment focused on clean, safe food prep and teamwork.

Benefits include comprehensive health insurance, sick leave, and a paid day off after 90 days. Growth opportunities exist through a Shift Leader program and a hospitable culture that recognizes effort and leadership.

Qualifications

• 1+ year BOH experience in full-service restaurant preferred
• Bilingual in English and Spanish is preferred.
• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
• The role involves working in areas with low or dim lighting.
• For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

Responsibilities

• Ensures smooth and steady kitchen operations by keeping dishwashing areas organized.
• Manages tasks efficiently to maintain kitchen workflow.
• Follows all food safety and sanitation guidelines.
• Restocks kitchen and cooking line as needed throughout the shift.
• Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed.
• Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed.
• Keeps the floors clean and dry.
• Ensures plates and smallware’s are properly washed, sanitized, and stored.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions and notifies management.
• Commitment to food safety, cleanliness, job safety and sanitation standards.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.

Skills

Bilingual English/Spanish

BOH experience

Lift 30 lbs

Stand 8 hours

Fast-paced environment

Dishwashing

Job description

Out West Restaurant Group is hiring for a back-of-house role in Daly City, CA. The position offers $17.50–$19.00 per hour, non-exempt, with no tips. Join the Outback family and contribute to a hospitality-driven environment focused on clean, safe food prep and teamwork.

Benefits include comprehensive health insurance, sick leave, and a paid day off after 90 days. Growth opportunities exist through a Shift Leader program and a hospitable culture that recognizes effort and leadership.