Dishwasher: Flexible Schedule & Growth Path in Kitchen

Out West Restaurant Group Career Center; Torrance (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid sick leave

Paid day off after 90 days

Meal discounts

Growth opportunities

Flexible schedule

Employee Assistance Program

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring for a back-of-house position in California. The role offers hourly pay with non-exempt status, a comprehensive benefits package, and opportunities for career growth within a hospitable culture.

Join as an Outbacker to help ensure safe, efficient kitchen operations, quality food handling, and a collaborative team environment.

Qualifications

• 1+ year BOH experience in a full-service restaurant preferred.
• Bilingual in English and Spanish preferred.
• Ability to lift up to 30 lbs.
• Able to work in hot and cold environments.
• Walk/stand for up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Dexterity to handle glassware, utensils and tech systems.
• Fast-paced environment capability.
• California-based positions require Responsible Beverage Service Certifications within 60 days.

Responsibilities

• Keeps dishwashing and kitchen areas organized to ensure smooth operations.
• Manages tasks to maintain workflow and efficiency.
• Follows all food safety and sanitation guidelines.
• Restocks cooking line and kitchen as needed during the shift.
• Performs routine cleaning and assists with general cleaning tasks.
• Operates dish machine with proper chemical handling and water changes.
• Keeps floors clean and dry; plates and utensils washed and stored safely.
• Monitors receiving, prep, production and storage areas for health and safety compliance.
• Reports unsafe practices and supports overall food safety standards.
• Demonstrates teamwork across restaurant areas as needed.

Skills

BOH experience

Bilingual EN/ES

Physical stamina

Teamwork

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring for a back-of-house position in California. The role offers hourly pay with non-exempt status, a comprehensive benefits package, and opportunities for career growth within a hospitable culture.

Join as an Outbacker to help ensure safe, efficient kitchen operations, quality food handling, and a collaborative team environment.