Dishwasher | Flexible Hours, Training & Advancement

P.F. Chang's China Bistro, Inc.; Lubbock (TX); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Job summary

P.F. Chang's China Bistro, Inc. is seeking a dishwasher to maintain a safe, sanitized dish area and support kitchen staff. Responsibilities include washing and sanitizing dishware, keeping the dish room clean, and assisting during peak times.

Benefits include competitive pay, flexible scheduling, paid on-the-job training, advancement opportunities, and meal discounts. This role requires adherence to safety procedures and teamwork in a fast-paced restaurant environment.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to use them properly.
• Ability to work around various temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team environment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff during peak times.

Skills

Customer service

Communication

Safety awareness

Job description

P.F. Chang's China Bistro, Inc. is seeking a dishwasher to maintain a safe, sanitized dish area and support kitchen staff. Responsibilities include washing and sanitizing dishware, keeping the dish room clean, and assisting during peak times.

Benefits include competitive pay, flexible scheduling, paid on-the-job training, advancement opportunities, and meal discounts. This role requires adherence to safety procedures and teamwork in a fast-paced restaurant environment.