Dishwasher - Flexible Hours & Advancement

P.F. Chang's China Bistro, Inc.; Northville Township (SD); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On‑the‑job training

Advancement opportunities

Discounted meals

Referral program

Team member discounts

Holiday closures

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Hiring immediately

Job summary

P.F. Chang's China Bistro, Inc. is hiring a Dishwasher to maintain a safe, clean dish room and sanitize all wares for diners and staff. You will wash dishes, keep the area organized, and support kitchen operations during peak times.

The position offers competitive pay, flexible scheduling, on‑the‑job training, opportunities for advancement, discounted meals, and multiple benefits with eligibility based on hours worked.

Qualifications

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job description

P.F. Chang's China Bistro, Inc. is hiring a Dishwasher to maintain a safe, clean dish room and sanitize all wares for diners and staff. You will wash dishes, keep the area organized, and support kitchen operations during peak times.

The position offers competitive pay, flexible scheduling, on‑the‑job training, opportunities for advancement, discounted meals, and multiple benefits with eligibility based on hours worked.