Dishwasher - Fast-Paced Kitchen, Flexible Schedule

Thirsty Turtle Seagrill; Florida; On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill is seeking a team-oriented dishwasher to maintain a spotless, safe kitchen environment in a fast-paced setting. You will handle dishwashing, utensil prep, and general cleaning to support guest experience and staff efficiency.

Competitive hourly pay of $13.00 per hour, with flexible scheduling and potential for advancement. Prior hospitality experience is advantageous and proper food-handling certification is preferred.

Qualifications

• High School degree or equivalent required.
• Valid Driver’s License required.
• Food Handler Certification required.
• Knowledge of customer service principles helpful.
• Prior experience in hospitality is advantageous.

Responsibilities

• Ensure cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils using manual and machine cleaning methods.
• Scrape, rinse, and load dishes and utensils into the dish machine.
• Wash and sanitize dishes, glassware, flatware, utensils, pots and pans, by machine or by hand.
• Store clean dishes, utensils, or cooking equipment in designated areas.
• Perform minor food prep tasks as assigned (e.g., cutting lemons, portioning pasta).
• Sort and remove trash, placing it in designated pickup areas.

Skills

Teamwork

Customer service

Multitasking

Reliability

Communication

Education

High School diploma or equivalent

Food Handler Certification

Valid Driver’s License

Knowledge of customer service principles

Job description

Thirsty Turtle Seagrill is seeking a team-oriented dishwasher to maintain a spotless, safe kitchen environment in a fast-paced setting. You will handle dishwashing, utensil prep, and general cleaning to support guest experience and staff efficiency.

Competitive hourly pay of $13.00 per hour, with flexible scheduling and potential for advancement. Prior hospitality experience is advantageous and proper food-handling certification is preferred.